I fixed the connection issue! I delved into territory I knew nothing about & voilá, we're back! Though it may be too late for a robust Valentine market, we are here for your Sweet Tooth. We need 2-3 days to fulfill your orders as we carry limited inventory to give you the freshest product possible. Thank you for your patience & understanding. <3
Thank you for supporting this small, woman-owned business!! You're the BEST!
$13.50
You may choose 2 or 3 varieties from the following Hoss Caramels to build your Custom Assortment: Original Smoked Salt, Black Salt, Smoked Salt Pecan, Espresso, Mocha Java Chili. This...
$13.50
A deeper caramel sprinkled with Black Salt from Cyprus. The salt crystals are hard & crunchy with a bold salt presence. This variety is in the top five favs in...
$15.00
Dark Chocolate 70% covers espresso caramel that's sprinkled with Carolina Hickory Smoked Salt & dusted with gold dust. The old time forty-niners would have loved these around their campfire. Included...
$18.00
Dark Chocolate 70% chocolate for these lively BonBons. We use Collins Candied Orange Twist with its syrup & mix it into our creamy white chocolate ganache. You get a bright,...
$15.00
White & Dark Chocolate is swirled together on a large bakery sheet pan. Next we sprinkle crushed peppermint candy canes, dragees & sparkly sugar over top This bark has a light...
$18.00
Dark Chocolate 65% holds our Original Smoked Salt Hoss Caramel & fluffy Roasted Sugar Marshmallow & topped with a swirl of white chocolate. The roasted sugar tones down the sweetness...
$18.00
Our shop-blend Dark Milk Chocolate shell covers our Original Smoked Salt Hoss Caramel & fluffy Roasted Sugar marshmallow. The roasted sugar softens the sweetness & smooths out the flavor. We...
$8.50
In deference to our friends with tree nut allergies, a new caramel has debuted. Cardamom Cashew. The caramel has a warm hint of cardamom, roasted cashews, & a sprinkling of...
$18.00
Our original smoked salt caramels enrobed in Dark chocolate, topped with slivers of Smoked Salt.
$13.75
We start with our Original Caramel recipe & add chopped, toasted pecans for a delightful, nutty crunch. The cooling caramel is then sprinkled with Smoked Salt. They get a dunk in...
$25.00
Vanilla fudge with the traditional dense graininess of the fudge Brits love & fondly remember from their homeland. We use vanilla bean paste from New Zealand & Sea Salt from Wellfleet...
$13.50
These caramels start with our original recipe but cooked a bit longer to develop a deeper caramelization. When the caramel is almost at temperature, we throw in a generous spoonful...
$11.00
I first fell in love with granola as a teenager in the 70's. It was love at first bite of Lassen Granola. Ever since that company went out of business, I've...
$16.00
A white chocolate shell covers a creamy white chocolate ganache with organic, raw, unfiltered, coffee blossom honey from El Salvador. This bonbon has a delicate flavor. (no caffeine)
$15.00
Dark Chocolate enrobes a drop of Southern California honey infused with sage & ghost pepper & white chocolate honey ganache. A nice flash of heat mixed with the creamy center....
$16.00
70% Dark Chocolate BonBons filled with white mint filling, brightened up with a hint of tangerine. These are an elegant finish to a fine dinner. They make a great Host/Hostess...
$18.00
First the mold is dusted with pure powdered Kona coffee. Then a creamy white chocolate ganache made with real Kona coffee powder nestles inside a classic bonbon shape of white...
$8.50
Maura MacNut was one of my nickmnames growing up. It seemed fitting to give that name to these caramels which I LOVE! Toasted macadamia nuts & toasted coconut flakes bathe...
$15.00
Creamy white chocolate with matcha is a Springtime favorite here at the Confectionary. They have been ordered for wedding favors as well as enjoyment by regular customers. With cherry blossom...
$18.00
The nutty flavor of our shop-blended Milk Chocolate goes so well with the rich, sweet, creaminess of our Original Smoked Salt Caramels. Topped with slivers of Smoked Salt.
$13.50
The spicy little poppers will liven upon your taste buds! We cook a regular pot of caramel, then add dark chocolate cocoa powder, espresso powder, Mexican chili powder & cayenne...
$6.25
As featured in the Winter/Spring 2018 issue of Washingtonian Bride & Groom magazine! Dark, rich espresso is the base of these marshmallows. A spoonful of cocoa powder and chunked dark...
$13.50
This is where all the caramels originated. We started out selling these & people went crazy for them. That success led us to try other recipes. These are still the...
$18.00
We love the nutty quality of our shop-blended Milk Chocolate. It works perfectly with these peanut butter bonbons. We add a bit of honey to enhance the peanut-loaded peanut butter....
