We've reached our max for Easter & can't take any more orders until May 1, 2025. With warm weather upon us & shipping rates going up, we'll be using cold packs in our shipped orders. We're sorry that it will increase the shipping cost. Thank you for supporting our small, women owned business all these 13 years! You're the BEST!
$13.50
You may choose 2 or 3 varieties from the following Hoss Caramels to build your Custom Assortment: Original Smoked Salt, Black Salt, Smoked Salt Pecan, Espresso, Mocha Java Chili. This...
$13.50
A deeper caramel sprinkled with Black Salt from Cyprus. The salt crystals are hard & crunchy with a bold salt presence. This variety is in the top five favs in...
$15.00
Dark Chocolate 70% covers espresso caramel that's sprinkled with Carolina Hickory Smoked Salt & dusted with gold dust. The old time forty-niners would have loved these around their campfire. Included...
$18.00
Dark Chocolate 70% chocolate for these lively BonBons. We use Collins Candied Orange Twist with its syrup & mix it into our creamy white chocolate ganache. You get a bright,...
$15.00
White & Dark Chocolate is swirled together on a large bakery sheet pan. Next we sprinkle crushed peppermint candy canes, dragees & sparkly sugar over top This bark has a light...
$18.00
Dark Chocolate 65% holds our Original Smoked Salt Hoss Caramel & fluffy Roasted Sugar Marshmallow & topped with a swirl of white chocolate. The roasted sugar tones down the sweetness...
$18.00
Our shop-blend Dark Milk Chocolate shell covers our Original Smoked Salt Hoss Caramel & fluffy Roasted Sugar marshmallow. The roasted sugar softens the sweetness & smooths out the flavor. We...
$8.50
In deference to our friends with tree nut allergies, a new caramel has debuted. Cardamom Cashew. The caramel has a warm hint of cardamom, roasted cashews, & a sprinkling of...
$18.00
A caffeine charged selection of coffee infused ganache fillings enrobed in White, Dark & Milk chocolate. Campfire CoffeeDark Chocolate, espresso caramel, hickory smoked salt, edible gold dust.Kona Coffee & CreamWhite Chocolate...
$18.00
Our original smoked salt caramels enrobed in Dark chocolate, topped with slivers of Smoked Salt.
$13.75
We start with our Original Caramel recipe & add chopped, toasted pecans for a delightful, nutty crunch. The cooling caramel is then sprinkled with Smoked Salt. They get a dunk in...
$25.00
Vanilla fudge with the traditional dense graininess of the fudge Brits love & fondly remember from their homeland. We use vanilla bean paste from New Zealand & Sea Salt from Wellfleet...
$13.50
These caramels start with our original recipe but cooked a bit longer to develop a deeper caramelization. When the caramel is almost at temperature, we throw in a generous spoonful...
$18.00
Dark Milk Chocolate shell with a rich filling similar to See's Bordeaux. Ours is made with heavy cream, butter, brown sugar, a touch of coffee. (I don't think it will...
$11.00
I first fell in love with granola as a teenager in the 70's. It was love at first bite of Lassen Granola. Ever since that company went out of business, I've...
$16.00
A white chocolate shell covers a creamy white chocolate ganache with organic, raw, unfiltered, coffee blossom honey from El Salvador. This bonbon has a delicate flavor. (no caffeine)
$15.00
Dark Chocolate enrobes a drop of Southern California honey infused with sage & ghost pepper & white chocolate honey ganache. A nice flash of heat mixed with the creamy center....
$16.00
70% Dark Chocolate BonBons filled with white mint filling, brightened up with a hint of tangerine. These are an elegant finish to a fine dinner. They make a great Host/Hostess...
$18.00
First the mold is dusted with pure powdered Kona coffee. Then a creamy white chocolate ganache made with real Kona coffee powder nestles inside a classic bonbon shape of white...
$8.50
Maura MacNut was one of my nickmnames growing up. It seemed fitting to give that name to these caramels which I LOVE! Toasted macadamia nuts & toasted coconut flakes bathe...
$18.00
Creamy white chocolate with matcha is a Springtime favorite here at the Confectionary. They have been ordered for wedding favors as well as enjoyment by regular customers. With cherry blossom...
$18.00
The nutty flavor of our shop-blended Milk Chocolate goes so well with the rich, sweet, creaminess of our Original Smoked Salt Caramels. Topped with slivers of Smoked Salt.
$13.50
The spicy little poppers will liven upon your taste buds! We cook a regular pot of caramel, then add dark chocolate cocoa powder, espresso powder, Mexican chili powder & cayenne...
$6.25
As featured in the Winter/Spring 2018 issue of Washingtonian Bride & Groom magazine! Dark, rich espresso is the base of these marshmallows. A spoonful of cocoa powder and chunked dark...
