Wellll, it's a wrap! We are closing the website for a nice, cozy, Winter Break. Look for some changes when we reopen. Happiest of holidays to you, our wonderful customers! We are a teeny company with a BIG heart! Thank you for supporting our small, women owned business all these 14+ years! You're the BEST!
$13.50
Salty, crunchy, creamy, sweet...that's what you get with these yummy caramels. We use pretzel sticks in molten caramel to achieve this delicious confection. You get a baked flavor from pretzels...
$18.00
Dark Chocolate enrobes raspberry ganache using dark chocolate. A creamy, tart, fruity mix with a bold flavor.
$6.25
Roasting sugar caramelizes it to deepen the flavor. We add vanilla extract & a pinch of sea salt to marry all the flavors. A soft & creamy marshmallow that goes...
$7.00
First we roast granulated sugar until it's a light amber color. Then we perform the magic of turning it into these delectable, rich, vanilla marshmallows. A dunk in dark chocolate...
$5.25
As featured in the Winter/Spring 2018 Washingtonian Bride & Groom magazine! Our shop-blended Dark Milk Chocolate covers our Original Smoked Salt Hoss Caramel, fluffy vanilla marshmallow made with roasted sugar...
$25.00
Our traditional Scottish fudge (It's called Tablet, also) that we developed originally for sale at The Pure Pasty Co. in Vienna VA, has become a favorite among Brits & Americans alike....
$13.50
Our Original Smoked Salt Caramel gets an added crunch with toasted pecan pieces from Texas. A soft caramel with a nice crunch. Nutty goodness!
$18.00
These are a scaled down version of our Original Large S’mores BonBons. Choose Dark Chocolate or our shop-blended Milk Chocolate, or both! Rich, creamy Original Smoked Salt Caramel, our fluffy...
$18.00
Our Original Smoked Salt Caramel swirls around toasted hazelnuts for a creamy, crunchy treat. Toasty & salty, you will love this combo. We make them with our dark milk chocolate...
$18.00
Encased in our shop-blend Dark Milk Chocolate is a creamy milk chocolate ganache and crunch toffee bits.